I used the beef bouillon from the other day to make the beef broth. This taste great!
Yields about 1/3 cup, or enough to prepare approximately two meals.
2 tablespoons reduced sodium beef broth
1 tablespoon red wine vinegar
1 teaspoon balsamic vinegar
2 teaspoons molasses
1 teaspoon sesame oil
1/8 teaspoon garlic powder
black pepper to taste
1/4 cup boiling water
1. Combine all the ingredients. At this point, you can either a) use the sauce as is, leaving for an hour to give the flavors a chance to blend, or b) for a thicker, richer sauce, boil the liquid until it is reduced by half, about 3 tablespoons.
2. Store in a sealed container in the refrigerator. Use the sauce within 3 – 4 days.