Espresso Cookies – Gluten & Dairy Free

For the past few weeks I have had quite a sweet tooth. Making cookies and treats like Ginger Snaps, Cobbler, and lots of smoothies! Getting kind of bored of those, I went in search of a new and exciting recipe. I can always trust that Karina over at Gluten Free Goddess will have something yummy that at least I can have! (She has been at it a lot longer than us 😉 ). Usually with a little tweaking here and there, we are able to make all of her recipes allergy free.

The weather has been really weird this year, last week we were in the high 80’s and dry, this week we are in the upper 50’s to low 60’s and wet. Not that I am complaining, I love the cold wet weather. But with it being wet and cold outside, I wanted some nice warm cookies and some Almond Milk!

The cookies came out good! Next time around I will be sure to sweeten the espresso more, because they came out a little bland.

A little rolling in powdered sugar solved that problem though!

Espresso Cookies - Gluten & Dairy Free
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 22 Medium Cookies
 
Ingredients
  • 1 cup buckwheat flour
  • ½ cup millet flour
  • ½ cup tapioca flour
  • ½ cup corn starch
  • 1 tablespoon sourgum flour
  • 1½ teaspoons baking soda
  • 2 teaspoons xanthan gum
  • 1 teaspoon fine sea salt
  • 1 teaspoon cinnamon
  • 1 pinch of nutmeg
  • ½ cup Shortening (soy & Dairy free)
  • ½ cup honey
  • 1 Egg (Ener-G Egg Replacer)
  • ¼ cup espresso- double strength, sweetened
  • 1 tablespoon vanilla extract
Instructions
  1. Preheat your oven to 350 degrees F.
  2. Line or oil a baking sheet.
  3. Mix together dry ingredients.
  4. Mix together wet ingredients.
  5. Add the wet ingredients into dry ingredients.
  6. Mix well.
  7. Scoop the dough and form into balls slightly smaller than golf balls. (do not press)
  8. Bake on the center rack of oven for 15 to 18 minutes.
Notes
The longer you bake the cookies, the crisper they will be on the outside. If you like a cakey cookie- check them at 15 minutes. They need to be pretty firm to a light touch. They will crisp up a bit more as they cool.
Nutrition Information
Serving size: 1 Cookie

Adapted From : Gluten Free Goddess

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About Brad

Education California State University, Chico, CA Bachelor of Science, Computer Information Systems, with Minor in Business - May 2005 3.429 GPA Emphasis in Networking and Internet Experience Oroville Hospital, Oroville, CA Hospital Information Systems Technician I • Served as helpdesk team member fielding calls and educating users on AS400 and PC based applications and peripherals • Executed server backups and Saves using Backup Exec, and tape rotations and storage measures • Designed and implemented web-based, multi-user helpdesk software in PHP and MySQL on a Linux server • Conducted data transfer of billing information and maintenance utilizing HBOC and Cirius group Software • Monitored servers including RAS (Remote Access Server), Exchange server, Domain controller, and AS400 • Performed optical processing from OS400 system Next Step Computers, Oroville, CA Owner/Technician – www.NextStepComputers.net • Implementation and troubleshooting of networks with 802.11b, 802.11g, and Ethernet • Implementation of static and dynamic IP addressing, and network address translation • PC hardware installation, including DSL/Cable installation and configuration, and HD partitioning • PC software installation, including OS installation/re-installation with Linux, Windows and multi-boot systems • Implementation and monitoring of security measures including firewall, IDS, port forwarding and IP masquerading • PC troubleshooting including spy-ware / ad-ware removal, virus removal, and registry cleaning • Design and maintenance of PHP based web sites, with MySQL database backbone • Implementation and administration of servers on Linux and Windows platforms including Apache 1.0 and 2.0, PHP 4.2, MySQL, SSH, FTP, SaMBa Community Involvement Boy Scouts of America, Oroville, CA Eagle Scout – Awarded March 19, 2000 • Positions held include Senior Patrol Leader, Assistant Scout Master, Quartermaster, and Scribe • Awarded Bronze Eagle Palm Chapter Chief – Order of the Arrow (Honor Society) – Spring 1999 – Spring 2000 • Master of Ceremonies and task master at gatherings: Assistant Senior Patrol Leader for Camp-o-ree (Competition) Webmaster – Maidu Chapter, Order of the Arrow – Spring 1999 - Summer 2002 - www.gec-bsa.org/maidu

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