Bacon Wrapped Chicken with Rosemary
6 Pieces of Chicken (I used boneless skinless breasts)
6 Slices of Bacon
Brush chicken with oil, season with pepper and a generous amount of rosemary and minced garlic. Wrap with bacon. Put into a gallon zip lock bag and freeze. Thaw. Cook in oven at 350 degrees for 45 minutes (or until done), or cook in crock pot on low for 5-6 hours or high for 3-4 hours (or until done).