Allergy Free Sandwich Bread

Allergy Free Sandwich Bread
Prep time: 
Cook time: 
Total time: 
  • 1 T yeast
  • 1 T sugar
  • 1 C rice flour
  • 1 C cornstarch
  • ⅔ C sorghum or millet flour
  • ⅓ C corn flour or masa harina
  • 1 T xanthan gum
  • 1 tsp salt
  • 3 eggs worth of your favorite replacer (3 T flax meal with 6T water is what we use)
  • 2 T oil
  • 1 tsp cider vinegar
  • 1½ C warm water
  1. Mix all dry ingredients
  2. Add the oil, vinegar and warm water
  3. Mix well for 3-4 minutes.
  4. Pour or scoop dough into a greased loaf pan and let rise. I use my warming tray on low for 30 min.
  5. Bake in 375 degree preheated oven for 45-50 minutes.

This post was shared at Allergy-Friendly Lunchbox Love Link Party.

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2 thoughts on “Allergy Free Sandwich Bread

  1. Thank you! We’ve been on the quest for some time. It’s not perfect, but it’s better than any of the others I’ve tired. I headed on over to your blog and posted it on your link party! Thanks for inviting me!

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