With the arrival of Riley (our second son) we have been looking for recipes that are easily frozen and when thawed, don’t turn to mush. My sister had made Chicken Cordon Bleu before with corn flakes, and it was really good. The problem now is that we think Landon’s stomach is sensitive to corn, so that goes out the window and in comes rice chex (we would have tried rice crispies, but the malt makes both Landon’s and my stomachs uneasy).
Wanting to try something new, I went looking for a crock pot recipe that was easy and different. I was very pleasantly surprised to find this recipe and that it met both criteria. Landon loves it too, which is a big plus!
Once again I was looking for another way to cook salmon other than the default and came across this recipe at cooks.com. But as always I modified it slightly. It was really good! I served this with brown rice cooked in turkey broth, and sauteed cucumber.
Now that turkeys are on sale we are stocking up. I have cooked 2 turkeys this week so far and plan to do another one. We bake them then grind the meat in the food processor for ground beef replacement, and boil the bones down for turkey broth to replace veggie and beef bouillon. SO… I have been thinking and looking for ways to use it in new and exciting ways. I have not had stuffed bell peppers in a long time and they sounded good, so here it is.
This was good and it is “safe” for the whole household, although next time I will cook it longer. The cauliflower was a bit crunchy still. It was also kind of bland and needed more salt. It was good change from the boiled/steamed cauliflower that I am used to.