Pancakes – Egg, Gluten, Milk, Soy, Tree nut free

This is the best recipe that we have found to date for great everything free (Egg free, Gluten free, Soy free, milk free, and tree nut free) pancakes.

*Update* In our quest to find the best allergy free pancake, we have come across a much better, fluffier, yummier recipe. It’s our Gluten, Dairy, and Egg Free Fluffy Pancakes! recipe. We’ve also altered it to make a super yummy banana pancake which is wonderful as well.

Ingredients:

2/3 cup Rice Flour
3 Tbsp + 1 2/3 tsp Potato Starch
1 Tbsp +2 1/3 tsp Tapioca Flour
2 Tbsp sugar
1 Tbsp baking powder
1/4 tsp salt
2 Tbsp Earth Balance “butter”
2/3 cup rice milk (add a little more to desired consistency if you want)
1 1/3 eggs via egg replacer (2 tsp egg replacer, 2 Tbsp + 2 tsp warm water)
1/2 tsp vanilla

Mix flour, sugar, baking powder and salt in a large bowl. Cut in earth balance until a crumb structure is formed. Whisk egg replacer and water using an electric whisk. Add wet ingredients to dry and mix with a whisk until relatively smooth.

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