- 4 potatoes (1-1/2 lb / 750 g total)
- 2 tbsp vegetable oil
Peel potatoes; cut lengthwise into sticks about 1/2 inch (1 cm) thick.
Soak in bowl of ice water for 15 minutes.
Drain thoroughly and pat dry.
On large baking sheet, arrange potatoes in single layer; drizzle with oil. Turn potatoes to coat all sides. Bake, turning occasionally, in 450°F (230°C) oven for 30 to 35 minutes or until golden brown and crisp. Sprinkle with salt.