Completely free of allergens, this recipe makes a good side to just about any meal. It is a bit on the spicy side for those with a weaker pallet.
1/2 crushed chicken bouillon cube
3/4 teaspoon of salt
pinch of pepper
1/8 teaspoon of cayenne
1/4 teaspoon of thyme
1/4 teaspoon of paprika
½ teaspoon garlic powder
2 tablespoons of Extra Virgin Olive Oil
1. Press potatoes using potato press.
2. Place potatoes on plate and microwave on high for 3 minutes.
3. Salt and allow to sit for 5 minutes
4..In a bowl mix cayenne, paprika, pepper, thyme, garlic, bouillon & oil.
7.Add fries, and mix with tongs.
8.Place on baking sheet.
9.Very Lightly sprinkle with bread crumbs* (optional)
10.Bake in preheated oven at 425F for 8 minutes.
11.Turn over and sprinkle with bread crumbs* & bake for an additional 8 minutes.