Gluten Free, Dairy Free, Egg Free Berry or Peach Cobbler

This recipe is donated from my (Jessica’s) mom. She suffers from gluten sensitivity and whenever we go over she always makes super yummy things that are safe for Landon to eat as well. This is a cobbler recipe that is super delicious. We’ll make it soon at add a picture (or make her take a picture next time she makes it!).

Gluten Free, Dairy Free, Egg Free Berry or Peach Cobbler
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Gluten free Peach or Berry Cobbler
Ingredients
  • FILLING for Berry Cobbler
  • 8 cups assorted berries, fresh or frozen
  • 1 ½ cups sugar
  • ⅓ cup tapioca
  • ½ tsp cinnamon
  • ¾ cup water
  • 1 Tbsp lemon juice
  • FILLING for Peach Cobbler
  • 2 cans (29oz. ea.) sliced peaches
  • ¼ cup tapioca
  • ½ tsp cinnamon
  • TOPPING for either cobbler
  • 2 cups of your favorite gluten-free flour blend
  • 1 tsp xanthan gum
  • ¼ cup sugar
  • 3 tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon (for peach)
  • ¼ cup Earth Balance Natural Buttery Spread, soy free (or other butter or margarine that you can tolerate)
  • ½ cup milk
Instructions
  1. Preheat oven to 375 degrees.
  2. Place fruit (including all liquid) in 13x9 baking pan.
  3. PEACH: Sprinkle tapioca and cinnamon over all the fruit, covering evenly. Set aside
  4. BERRY: Whisk together the sugar, tapioca and the cinnamon in a saucepan. Add the water and the lemon juice, and bring to a boil over medium-high heat. When the mixture is bubbly and thick, pour it over the berries in the 13x9 baking pan, and set aside.
  5. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  6. Cut in the butter or margarine until the mixture consists of coarse crumbs.
  7. Pour in the milk and stir with a fork until the dough clings together.
  8. Drop chunks of the dough by heaping tablespoonfuls onto the fruit mixture, until all the dough has been used.
  9. Sprinkle 2 Tbsp. Sugar over entire top of cobbler.
  10. Bake for 45 - 60 minutes, or until the topping is golden brown and the bread is done. Cool slightly, and serve either warm or cool, plain or with vanilla ice cream on top.
Notes
adapted from: celiacdisease.about.com/od/desserts/r/BerryCobbler.htm

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