Another “donated” recipe from my mom. We’re lucky to have such a great experimental cook in the family. It makes for twice the recipes for you to pull from!
Gluten, dairy, egg free Apple Cake
Recipe type: Dessert
Ingredients
- 2 eggs or equivalent egg substitute
- 1 ½ cups sugar
- cup oil
- 1 teaspoon gluten free vanilla
- 2 cups of your favorite gluten free flour blend
- 1 ½ teaspoons baking soda
- 1 teaspoon xanthan gum
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 1 cup chopped nuts (optional)
- cup raisins (optional)
- 4 cups peeled, cored, sliced apples
Instructions
- If using regular eggs, put eggs in a bowl and beat first. Add sugar and mix with wooden spoon. Add oil, vanilla, flour, baking soda, xanthan gum, cinnamon, nutmeg,
- salt and mix together. Add nuts, raisins and apples. Mixture will be
- thick. Spoon into and spread out in a greased 9×13-inch pan. Bake at 350 degrees for 40-50 minutes. Serve warm. Enjoy!
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