Gluten, dairy, egg free Apple Cake

Another “donated” recipe from my mom. We’re lucky to have such a great experimental cook in the family. It makes for twice the recipes for you to pull from!

Gluten, dairy, egg free Apple Cake
Recipe type: Dessert
  • 2 eggs or equivalent egg substitute
  • 1 ½ cups sugar
  • cup oil
  • 1 teaspoon gluten free vanilla
  • 2 cups of your favorite gluten free flour blend
  • 1 ½ teaspoons baking soda
  • 1 teaspoon xanthan gum
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 cup chopped nuts (optional)
  • cup raisins (optional)
  • 4 cups peeled, cored, sliced apples
  1. If using regular eggs, put eggs in a bowl and beat first. Add sugar and mix with wooden spoon. Add oil, vanilla, flour, baking soda, xanthan gum, cinnamon, nutmeg,
  2. salt and mix together. Add nuts, raisins and apples. Mixture will be
  3. thick. Spoon into and spread out in a greased 9x13-inch pan. Bake at 350 degrees for 40-50 minutes. Serve warm. Enjoy!

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