This is one of my freezer crock pot cooking meals that I used in this post over at my other blog, Loving My Nest. Check it out!
Enchilada Wraps
Ingredients
3 Chicken Breasts (boneless, skinless)
1 large (28 oz) can Enchilada sauce (make sure it’s gluten free if that’s an issue for you!)
1 onion, chopped
1 can olives (chopped)
1 bell pepper, chopped
1 can black beans, drained and rinsed
3/4 cup shredded cheese (or cheese substitute)
Corn or flour tortillas for serving
Directions
Add all ingredients into a gallon zip lock bag. Freeze. Thaw and cook in crock pot on low for 6 hours or high for 4 hours. Shred chicken in crock pot once done. Serve in tortillas.
You recipes look awesome, but is there any way you could post pictures of the finished cooked product as well? It’d be great to see how they cook up after being frozen. Thanks!
We have a similar recipe that calls for 1 cup of salsa in case anyone is interested in a different version.
Could I use green enchilada sauce instead of red?
Hello,
Is there anything you would recommend in place of olives. Or just forgo it if we don’t like it?
How many servings does this make?
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