Gluten, dairy, corn, soy, etc free Chicken Cordon Bleu. This is a great alternative to the traditional conrdon bleu, and an alternative cheese could be used to make it more like the real thing, depending on your allergies.
Ingredients
1 3 lb bag of chicken breasts, skinless and boneless
Kosher salt
Ground black pepper
Ham, Sliced
⅔ teaspoons thyme leaves,
⅔ teaspoons Oregano,
⅔ teaspoons Parsley,
⅔ teaspoons Basil
teaspoon powdered garlic
2 cup rice Chex, crushed
1 teaspoon olive oil
optional: Cheese alternative, sliced)
Instructions
Preheat oven to 350 degrees F.
Gently pound the chicken to ½-inch thickness. Take care not to pound too hard because the meat may tear or create holes.
Lay 1-2 slices of ham on each breast, covering the ½ the chicken. (optional cheese substitute slices here too)
Fold the chicken in half , and bind with tooth picks .
Crush the Chex until desired consistency.
Combine salt and pepper with thyme, kosher salt, pepper, and crushed Chex.
Brush the chicken with oil, then dip in the above mixture. Coat chicken well.
Place completed chicken on a baking pan and bake for 20 minutes until browned and cooked through.
Recipe by Allergy Free Cooking at https://allergyfreecooking.net/chicken-cordon-bleu/