Allergy Free Sandwich Bread
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 T yeast
  • 1 T sugar
  • 1 C rice flour
  • 1 C cornstarch
  • ⅔ C sorghum or millet flour
  • ⅓ C corn flour or masa harina
  • 1 T xanthan gum
  • 1 tsp salt
  • 3 eggs worth of your favorite replacer (3 T flax meal with 6T water is what we use)
  • 2 T oil
  • 1 tsp cider vinegar
  • 1½ C warm water
Instructions
  1. Mix all dry ingredients
  2. Add the oil, vinegar and warm water
  3. Mix well for 3-4 minutes.
  4. Pour or scoop dough into a greased loaf pan and let rise. I use my warming tray on low for 30 min.
  5. Bake in 375 degree preheated oven for 45-50 minutes.
Recipe by Allergy Free Cooking at http://www.allergyfreecooking.net/allergy-free-sandwich-bread/