Strawberry Sorbet (Ice Cream)
Author: Brad Hays
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 6-8
- ¼-1/2 cup Sugar
- ⅔ Cup Water
- 2 Tbsp Corn Syrup
- 2 Lbs Frozen Strawberries, thawed
- Combine all but strawberries into sauce pan and bring to boil (approx 3-4 min)
- Pour all ingredients into blender and puree
- Pour puree into ice cream canister
- Crank ice cream maker until desired consistancy
Recipe by Allergy Free Cooking at https://allergyfreecooking.net/strawberry-sorbet-ice-cream/
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