Allergy Free Brownies, Gluten & Dairy free
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • ⅓ cup Earth Balance Natural Buttery Spread, soy free
  • 1 cup sugar
  • ⅓ cup cocoa
  • tsp. GF vanilla
  • 2 eggs or egg substitute
  • 1 cup GF flour blend
  • tsp. baking powder
  • tsp. xanthan gum
  • tsp. salt
Instructions
  1. Preheat oven to 350˚, lightly oil an 8”x 8” pan.
  2. Cream well with electric mixer: Earth Balance Natural Buttery Spread, soy free, Sugar, cocoa, vanilla.
  3. Add egg substitute
  4. Mix well with mixer and then add GF flour blend, baking powder, xanthan gum, salt Mix well with mixer. It will be very thick.
  5. Place in lightly oiled 8x8 baking pan. Press with spatula to flatten and take the shape of the pan.
  6. Bake at 350˚ for 25-30 min.
  7. Remove immediately, let ‘cool to doneness’, cut when completely cooled.
Notes
You may need to adjust the baking time according to your oven and pan used.
Recipe by Allergy Free Cooking at https://allergyfreecooking.net/guten-free-brownies/