Gluten, dairy, egg free french bread
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
 
This makes 2 french bread loafs
Ingredients
  • 1½ cup Sorghum flour
  • ½ cup millet flour
  • 1 cup tapioca flour (or arrowroot starch)
  • 1 tbsp. xanthan gum
  • 1½ tsp. salt
  • ½ tsp baking soda
  • 2 tbsp. sugar
  • 2 tbsp. rapid-rise yeast
  • 1½ cup warm water
  • 2 tbsp olive oil
  • 3 eggs worth of replacer (4½ tsp egg replacer mixed with 6 tbsp. warm water, 3 tbsp. flax meal mixed with 6 tbsp. warm water)
  • 1 tsp cider vinegar
  • crushed rosemary
Instructions
  1. Pre-heat oven to 375 degrees.
  2. Grease pan and sprinkle with cornmeal.
  3. Combine all dry ingredients (through yeast).
  4. Add wet ingredients and mix on medium for about 3 minutes.
  5. Add to prepared pans, then brush with olive oil and sprinkle rosemary on top.
  6. Let rise for 25-30 minutes or until doubled in size, I like to use my warming try on low to do this.
  7. Bake for 25-30 minutes. If you like a crunchier crust bake for a little longer.
Recipe by Allergy Free Cooking at https://allergyfreecooking.net/gluten-dairy-egg-free-french-bread/