Scoop the dough and form into balls slightly smaller than golf balls. (do not press)
Bake on the center rack of oven for 15 to 18 minutes.
Notes
The longer you bake the cookies, the crisper they will be on the outside. If you like a cakey cookie- check them at 15 minutes. They need to be pretty firm to a light touch. They will crisp up a bit more as they cool.
Nutrition Information
Serving size: 1 Cookie
Recipe by Allergy Free Cooking at https://allergyfreecooking.net/espresso-cookies-gluten-dairy-free/