Creamy Scalloped Potatoes - Dairy and gluten free
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Recipe type: Main
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Cook time: 
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Scalloped Potatoes - Allergy Free Style
Ingredients
  • 4 cups sliced potatoes
  • 1 T rice flour
  • 1 T tapioca flour
  • ½ t salt
  • ¼ t pepper
  • 3 T oil
  • 2 C Almond milk
  • ¾ C Daiya Vegan Cheese (or any cheese sub you want to use)
  • 2 cups cubed ham (optional)
Instructions
  1. Preheat oven to 375°.
  2. Add potato slices to boiling water and boil until they begin to soften (about 4-5 minutes).
  3. Add flours, salt, pepper, oil, and milk in a medium sauce pan and heat until it begins to thicken.
  4. Turn off the heat and add cheese substitute and stir until it melts a little.
  5. Oil a 9x13 pan, add potatoes and ham, mix slightly and pour the sauce over the potatoes.
  6. Cook for 15-20 minutes or until heated through.
Recipe by Allergy Free Cooking at http://www.allergyfreecooking.net/creamy-scalloped-potatoes-dairy-and-gluten-free/