Creamy Scalloped Potatoes - Dairy and gluten free
Author: Jessica Hays
Recipe type: Main
Prep time:
Cook time:
Total time:
- 4 cups sliced potatoes
- 1 T rice flour
- 1 T tapioca flour
- ½ t salt
- ¼ t pepper
- 3 T oil
- 2 C Almond milk
- ¾ C Daiya Vegan Cheese (or any cheese sub you want to use)
- 2 cups cubed ham (optional)
- Preheat oven to 375°.
- Add potato slices to boiling water and boil until they begin to soften (about 4-5 minutes).
- Add flours, salt, pepper, oil, and milk in a medium sauce pan and heat until it begins to thicken.
- Turn off the heat and add cheese substitute and stir until it melts a little.
- Oil a 9x13 pan, add potatoes and ham, mix slightly and pour the sauce over the potatoes.
- Cook for 15-20 minutes or until heated through.
Recipe by Allergy Free Cooking at https://allergyfreecooking.net/creamy-scalloped-potatoes-dairy-and-gluten-free/
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