Ice cream is one of those thing you really miss being dairy free. There are a ton of dairy free ice cream recipes, but they all call for soy – or egg. Now I do have to say if you don’t like bananas, you may not like this. We are going to experiment with this and see if a different fruit would work as the base. We use out 1 1/2 quart ice cream freezer, but I’m sure you could just freeze it in a freezer safe container as well.
Dairy and Soy Free Chocolate Ice Cream
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Ingredients
- 1½ cups Almond milk (or your favorite milk sub)
- 2 Tbsp coco powder
- 2 Tbsp sugar
- 2 ripe bananas
Instructions
- Mash bananas
- Add to blender with remaining ingredients and blend until smooth
- Add to freezer and turn until frozen
Shared on: Allergy Friendly Friday, Allergy Free Cookery, Gluten Free Wednesdays, and Slightly Indulgent Tuesday
