Dairy, Egg and Soy Free Chocolate Ice Cream

Ice cream is one of those thing you really miss being dairy free. There are a ton of dairy free ice cream recipes, but they all call for soy – or egg. Now I do have to say if you don’t like bananas, you may not like this. We are going to experiment with this and see if a different fruit would work as the base. We use out 1 1/2 quart ice cream freezer, but I’m sure you could just freeze it in a freezer safe container as well.

Dairy and Soy Free Chocolate Ice Cream
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • 1½ cups Almond milk (or your favorite milk sub)
  • 2 Tbsp coco powder
  • 2 Tbsp sugar
  • 2 ripe bananas
  1. Mash bananas
  2. Add to blender with remaining ingredients and blend until smooth
  3. Add to freezer and turn until frozen

Shared on: Allergy Friendly FridayAllergy Free Cookery, Gluten Free Wednesdays, and Slightly Indulgent Tuesday

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