Contact

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4 responses to “Contact”

  1. Jenn c Avatar
    Jenn c

    Just wondering what happened to your blog. I found your blog a while back and made some of the recipes as freezer meals. They were really good. I’m just sad it seems that you have stopped writing new recipes.
    J

  2. Matt Henley Avatar
    Matt Henley

    Hello,

    My name is Matt Henley and I am a marketing consultant based in Los Angeles. I am trying to reach out to the person that handles the marketing decisions for your company.

    I’d like to offer a free marketing audit and discuss the results and my analysis with you. I’ll be able to give you insight into site’s performance, organic search visibility, adwords advice and answer any other marketing questions you might have to help you better understand your past, present and future marketing efforts. This information is absolutely free and requires zero obligation.

    The companies we work with have benefited from these sorts of insights regardless of whether they work with or without us. Do you have time this week to hop on a call? I’d love to have the opportunity to show you guys some ways you can better and more efficiently grow your business. I look forward to hearing from you.

    Sincerely,
    Matt Henley

  3. Kendra Avatar
    Kendra

    Hello! Phew (sigh of relief)…I am so happy to have stumbled across your site! I just found one of my twin 2.5 y/o boys has allergies to wheat, oats, soy, and egg, plus we have to avoid dairy for the short-term and we don’t eat red meat or pork. I already really struggle with cooking and agonize over thinking up healthy meals daily…but now you throw in food allergies and I am totally overwhelmed. Just wanted to say thank you for taking the time to put this site together. I will definitely be following your posts.

    Best regards,
    Kendra

  4. Maria Stewart Avatar

    Hello,
    This is Maria, I went through your site (www.allergyfreecooking.net) while surfing in Google.com, am very much impressed with your site’s unique information.

    I would like to give you a unique article on food related topics. There will be no duplication or copying of the article. I assure you that the article will be published only on your site.

    The best part is I won’t be charging you a penny, but in return all I need is just one link within the article.

    Looking forward for a positive reply.

    Best Regards
    Maria Stewart
    mariastewart006@gmail.com

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