allergy free cinnamon raisin bread

Cinnamon Raisin Bread, Allergy Free

 

allergy free cinnamon raisin bread

Missing out on Cinnamon Raisin Bread? Miss out no more! This recipe is not only good, but it is free of Gluten, Milk (Dairy), Egg and Soy making it safe for all of us to eat!

Denise made a loaf of this for us and it didn’t last long… We ate it all… 😀

Landon has enjoyed several pieces of this delicious bread, but is unsure about the raisins.

Cinnamon Raisin Bread, Allergy Free
Author: 
Recipe type: Bread
 
Ingredients
  • 1 heaping Tbsp. yeast
  • 1 Tbsp. sugar (can use brown sugar)
  • 1 c. almond milk or other milk (105* - 110*)
  • 3 cups gluten free flour mix (see below)
  • 3 tsp. xanthan gum
  • 1tsp. salt 2 tsp. cinnamon 1 cup packed brown sugar
  • 3 eggs (OR 6 Tbsp. water and 3 Tbsp. ground flax seed, OR other egg equivalent)
  • 2 Tbsp. oil
  • 1 tsp. GF vanilla
  • 1 Tblsp. GF molasses (room temperature)
  • 1 cup raisins soaked in hot water
Instructions
  1. Do NOT preheat oven. Lightly oil loaf pan.
  2. Warm the milk in a large (I use a 4 cup capacity) measuring cup then whisk in yeast and sugar. Let this mixture sit while you mix the rest of the ingredients û bubbles and foam will form if the yeast is good.
  3. Cover raisins with hot water in separate bowl and let soak to "plump" raisins.
  4. Prepare the egg substitute if needed.
  5. Combine the flour mix, brown sugar, cinnamon, xanthan gum and salt in large mixing bowl and mix well. (I use a standing mixer).
  6. In a separate bowl, whisk the eggs, oil, vanilla, & molasses.
  7. By this point the yeast mixture should be foamy, so you can pour the two liquid mixtures into the flour mixture. Blend the dough with a mixer on for 4 minutes. It will look more like a batter than dough.
  8. Drain the raisins and add to dough. Mix for a minute until raisins are evenly distributed throughout the dough.
  9. Pour the dough into a greased loaf pan using a rubber spatula to empty all dough into pan. Level and smooth top with spatula.
  10. Allow the dough to rise in a warm area for about 1 hour.
  11. Place bread in cold oven. Bake at 350* degrees for 30 minutes. Cover with foil to prevent over browning, continue baking for about 35 more minutes, remove foil and bake 3-4 more minutes or until loaf is set and firm in center.
  12. Remove from oven - cool bread in pan 10 min. Remove to cooling rack, cool completely before slicing.
Notes
Gluten Free, Soy Free Flour Mix 3 parts brown rice flour 3 parts cornstarch 2 parts sorghum or millet flour 1 part masa harina Mix well and store in airtight container (I use a gallon zip type bag). Keep refrigerated

This post is shared here for Allergy Friendly Friday!

 

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About Brad

Education California State University, Chico, CA Bachelor of Science, Computer Information Systems, with Minor in Business - May 2005 3.429 GPA Emphasis in Networking and Internet Experience Oroville Hospital, Oroville, CA Hospital Information Systems Technician I • Served as helpdesk team member fielding calls and educating users on AS400 and PC based applications and peripherals • Executed server backups and Saves using Backup Exec, and tape rotations and storage measures • Designed and implemented web-based, multi-user helpdesk software in PHP and MySQL on a Linux server • Conducted data transfer of billing information and maintenance utilizing HBOC and Cirius group Software • Monitored servers including RAS (Remote Access Server), Exchange server, Domain controller, and AS400 • Performed optical processing from OS400 system Next Step Computers, Oroville, CA Owner/Technician – www.NextStepComputers.net • Implementation and troubleshooting of networks with 802.11b, 802.11g, and Ethernet • Implementation of static and dynamic IP addressing, and network address translation • PC hardware installation, including DSL/Cable installation and configuration, and HD partitioning • PC software installation, including OS installation/re-installation with Linux, Windows and multi-boot systems • Implementation and monitoring of security measures including firewall, IDS, port forwarding and IP masquerading • PC troubleshooting including spy-ware / ad-ware removal, virus removal, and registry cleaning • Design and maintenance of PHP based web sites, with MySQL database backbone • Implementation and administration of servers on Linux and Windows platforms including Apache 1.0 and 2.0, PHP 4.2, MySQL, SSH, FTP, SaMBa Community Involvement Boy Scouts of America, Oroville, CA Eagle Scout – Awarded March 19, 2000 • Positions held include Senior Patrol Leader, Assistant Scout Master, Quartermaster, and Scribe • Awarded Bronze Eagle Palm Chapter Chief – Order of the Arrow (Honor Society) – Spring 1999 – Spring 2000 • Master of Ceremonies and task master at gatherings: Assistant Senior Patrol Leader for Camp-o-ree (Competition) Webmaster – Maidu Chapter, Order of the Arrow – Spring 1999 - Summer 2002 - www.gec-bsa.org/maidu

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