Category Archives: Egg Free

Enchilada Wraps

This is one of my freezer crock pot cooking meals that I used in this post over at my other blog, Loving My Nest. Check it out!

Enchilada Wraps

Enchilada Wraps

Enchilada Wraps

Ingredients

  • 3 Chicken Breasts (boneless, skinless)
  • 1 large (28 oz) can Enchilada sauce (make sure it's gluten free if that's an issue for you!)
  • 1 onion, chopped
  • 1 can olives (chopped)
  • 1 bell pepper, chopped
  • 1 can black beans, drained and rinsed
  • 3/4 cup shredded cheese (or cheese substitute)
  • Corn or flour tortillas for serving

Instructions

  1. Add all ingredients into a gallon zip lock bag. Freeze. Thaw and cook in crock pot on low for 6 hours or high for 4 hours. Shred chicken in crock pot once done. Serve in tortillas.
http://www.allergyfreecooking.net/enchilada-wraps/

Bacon Wrapped Chicken with Rosemary

This is one of my freezer crock pot cooking meals that I used in this post over at my other blog, Loving My Nest. Check it out!

Bacon Wrapped Chicken with Rosemary

Ingredients

6 Pieces of Chicken (I used boneless skinless breasts)
6 Slices of Bacon
Olive Oil
Minced Garlic
Black Pepper
Rosemary

Directions

Brush chicken with oil, season with pepper and a generous amount of rosemary and minced garlic. Wrap with bacon. Put into a gallon zip lock bag and freeze. Thaw. Cook in oven at 350 degrees for 45 minutes (or until done), or cook in crock pot on low for 5-6 hours or high for 3-4 hours (or until done).

Ham and Pineapple With Rice {Crock Pot}

This is one of my freezer crock pot cooking meals that I used in this post over at my other blog, Loving My Nest. Check it out!

This is SUPER simple and easy but very yummy and kid friendly.

Ham and Pineapple with Rice

Ham and Pineapple With Rice

Ingredients

~2.5 lbs Ham
2 cans Pineapple Chunks (undrained)
Rice

Directions

Slice Ham into serving sized portions and put in gallon zip lock bag. Add pineapple chunks with juice. Freeze. Thaw and cook in crock pot on low 6-8 hours or high 4-5. Serve with rice.

Pumpkin Muffins

You know it’s fall when the search for pumpkin recipes quickly increase. I love cooking with pumpkin. Pumpkin pancakes, pumpkin muffins, pumpkin pie… it doesn’t get any better than this. These pumpkin muffins are based off of this recipe, but made to be egg, dairy, soy, nut, and of course gluten free.

Pumpkin Muffins
Recipe type: Muffin
Serves: 12
 
Gluten, dairy, soy and egg free
Ingredients
  • 1 Cup Sorghum Flour
  • ½ cup Millet Flour
  • ½ cup Tapioca Flour/Starch
  • ½ cup ground flax
  • 1¼ cup brown sugar, packed
  • 2 tsp baking powder
  • 1 tsp xanthan gum
  • ¾ tsp salt
  • 1 tsp cinnamon and ¾ tsp ground ginger OR 2 tsp pumpkin pie spice
  • ¼ cup shortening or oil
  • 2 eggs worth of replacer
  • 1 cup pumpkin puree
  • 1 TBS vanilla
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Mix all the dry ingredients.
  3. Add the shortening or oil and mix until crumbly and well combined
  4. Add the rest of the wet ingredients and mix well.
  5. Pour into lined muffin tins - fill until almost full.
  6. Bake for 22 minutes or until golden brown and a tooth pick inserted comes out clean.
  7. Allow to cool on wire rack.

 

Oats and ‘Nanner Drops

We’ve been introducing new foods to Riley very slowly. With the family history of allergies and his already found sensitivity to dairy through my milk and his eczema, his pediatrician and Landon’s allergy doctor want us to just go slow with food, especially those top 8.

 

For the longest time (it seems) we’ve just been doing single food meals, some combinations (like applesauce in his oatmeal) but we’ve just recently gotten enough foods that I can start making “baked goods” for him. So far the really “baked good” he’s had have been Mum Mums, which let me tell you are super awesome for starting self feeders. They are easy to hold and really melt the second they get wet. They have also have Original and Vegetable flavors. They also sell them by the case and if you use the subscribe and save option they’re even cheaper.

 

Today I made these Oats and ‘Nanner Drops found here. They were a success! They are like the texture of a chewy oatmeal cookie. There’s other recipes I have from Landon that I’m anxious to start trying (and sharing with you!)

 

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