Looking for a refreshing but nourishing blend of allergy free goodness? We have tried for many years to come up with a good tasting and allergy free smoothie. Before I knew that I was allergic to milk I would go to Jamba Juice all of the time and I loved it, but it did not love me back! Now that we have found the recipe that has a great taste and is easy to make, we have been making it more nutritious by adding ingredients like fresh spinach. Surprisingly you can’t even taste it, but the color that it becomes is a dead giveaway. Adding the 15 leafs of spinach turns the entire smoothie a nice greenish brown.
Oh let the cravings begin… uh isn’t the pregnant one suppose to have the cravings? I have been craving Donuts for a long time, and thanks to my mom giving us her donut pans we have lift off. We didn’t have all of the ingredients that the original recipe so let the substitutions begin! Continue reading →
We had been using a scone recipe that made really dense, dry scones and I decided to try something else. This is a recipe that I adapted from http://www.joyofbaking.com/SconesBlueberryStreusel.html and turned out very well with the blueberries, but kinda flat with strawberries. I used the Flour Calculator to replace the all purpose flour with flours that we can eat, and with the possibility of an allergy to corn I made my own baking powder (does not have corn starch like the store bought stuff). Butter was replaced with Earth Balance-soy free and I replaced the 1 egg with Ener-g egg replacer. I did not make the streusel topping yet, but it looks good. Continue reading →