Looking for a refreshing but nourishing blend of allergy free goodness? We have tried for many years to come up with a good tasting and allergy free smoothie. Before I knew that I was allergic to milk I would go to Jamba Juice all of the time and I loved it, but it did not love me back! Now that we have found the recipe that has a great taste and is easy to make, we have been making it more nutritious by adding ingredients like fresh spinach. Surprisingly you can’t even taste it, but the color that it becomes is a dead giveaway. Adding the 15 leafs of spinach turns the entire smoothie a nice greenish brown.
Makes 6 Cups of smoothie
Ingredients
2 cups Vanilla Almond Milk
5 Frozen Peaches
1 banana
30 Frozen strawberries sliced
Optional
15 leafs of Spinach (washed)
Directions
Add Milk to blender, optionally add spinach and blend on high until pureed.
Add peaches and banana, blend on high until pureed.
Begin adding strawberries a little at a time on high until pureed. Our blender does not do well putting them all in at once, so I had to slice them and add 3-5 at a time.
This is enough to fill our blender and allow all three of us to have a very nice sized smoothie with dinner. Landon actually enjoys it, until he gets a brain freeze or his mouth gets really cold.
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