Allergy Free Sandwich Bread

Most commercial bread contains one or more ingredients that cause troubles. Try this allergy free sandwich bread!

Allergy Free Sandwich Bread

Prep Time45 minutes
Cook Time50 minutes
Servings: 1 Loaf

Ingredients

  • 1 T yeast
  • 1 T sugar
  • 1 C rice flour
  • 1 C cornstarch
  • 2/3 C sorghum or millet flour
  • 1/3 C corn flour or masa harina
  • 1 T xanthan gum
  • 1 tsp salt
  • 3 eggs worth of your favorite replacer 3 T flax meal with 6T water is what we use
  • 2 T oil
  • 1 tsp cider vinegar
  • 1 1/2 C warm water

Instructions

  • Mix all dry ingredients
  • Add the oil, vinegar and warm water
  • Mix well for 3-4 minutes.
  • Pour or scoop dough into a greased loaf pan and let rise. I use my warming tray on low for 30 min.
  • Bake in 375 degree preheated oven for 45-50 minutes.

Notes

Prep time: 45 mins
Cook time: 50 mins
Total time: 1 hour 35 mins

This post was shared at Allergy-Friendly Lunchbox Love Link Party.

Comments

2 responses to “Allergy Free Sandwich Bread”

  1. jhays Avatar
    jhays

    Thank you! We’ve been on the quest for some time. It’s not perfect, but it’s better than any of the others I’ve tired. I headed on over to your blog and posted it on your link party! Thanks for inviting me!

  2. VintageMom Avatar
    VintageMom

    Looks yummy! It’s hard to make a good gluten-free bread. Would you be interested in linking this post to my new link party featuring allergy-friendly lunchbox ideas?

    http://allergyfreecookery.blogspot.com/2011/09/allergy-friendly-lunchbox-love.html

    Hope to see you there!
    Lisa @ Allergy Free Vintage Cookery

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