Month: May 2011

  • Gluten, Egg, Dairy Free Banana Pancakes

    We’ve used our trusted fluffy pancake recipe for quite some time, and while it is wonderful, it does have a distinct flavor due to the gluten free flours. If you’re not liking that flavor try these banana pancakes. They’re WONDERFUL! Gluten, Egg, Dairy Free Banana Pancakes #ratingval# from #reviews# reviews Print Ingredients 1 3/4 Cups…

  • Allergy Free “Granola” Bar

    Allergy Free “Granola” Bar #ratingval# from #reviews# reviews Print Recipe Type: Snack Ingredients BASIC RICE BAR 2 cups (4 – 4 ½ cakes) plain rice cakes, broken up and toasted in pan on stovetop cup raw sunflower seeds, toasted 1 cup crushed cashew or almonds, toasted (or any nut you like and can tolerate) 1…

  • Gluten and Egg Free Sandwich Bread

    We’ve always been on a quest for a really good sandwich bread replacement. We’ve come up with several that come close, but most end up drying out and get all crumbly even when sealed well after only a few days. This one stays moist, like the “normal” store bought bread until it’s eaten up. It…

  • Gluten, dairy, egg free Apple Cake

    Another “donated” recipe from my mom. We’re lucky to have such a great experimental cook in the family. It makes for twice the recipes for you to pull from! Gluten, dairy, egg free Apple Cake #ratingval# from #reviews# reviews Print Recipe Type: Dessert Ingredients 2 eggs or equivalent egg substitute 1 ½ cups sugar cup…

  • Espresso Cookies – Gluten & Dairy Free

    For the past few weeks I have had quite a sweet tooth. Making cookies and treats like Ginger Snaps, Cobbler, and lots of smoothies! Getting kind of bored of those, I went in search of a new and exciting recipe. I can always trust that Karina over at Gluten Free Goddess will have something yummy that…

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