Monthly Archives: August 2010

Blueberry Streusel Scones

We had been using a scone recipe that made really dense, dry scones and I decided to try something else. This is a recipe that I adapted from http://www.joyofbaking.com/SconesBlueberryStreusel.html and turned out very well with the blueberries, but kinda flat with strawberries.  I used the Flour Calculator to replace the all purpose flour with flours that we can eat, and with the possibility of an allergy to corn I made my own baking powder (does not have corn starch like the store bought stuff). Butter was replaced with Earth Balance-soy free and I replaced the 1 egg with Ener-g egg replacer.  I did not make the streusel topping yet, but it looks good. Continue reading Blueberry Streusel Scones

“Mojos” – “Fried” Potato Slices, Completely free of allergens

Completely free of allergens, this recipe makes a good side to just about any meal. It is a bit on the spicy side for those with a weaker pallet.

Ingredients:
3 Potatoes
1/2 crushed chicken bouillon cube
3/4 teaspoon of salt
pinch of pepper
1/8 teaspoon of cayenne
1/4 teaspoon of thyme Continue reading “Mojos” – “Fried” Potato Slices, Completely free of allergens

Macaroni and Cheese – Dairy Free

Ingredients:

1/2 cup flour alternative
1 cup nutritional yeast
3/4-1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. onion powder (not onion salt)
1/4 tsp. garlic powder (not garlic salt)
2 1/2 cups rice milk (or other non-dairy milk)
3 Tablespoons vegan butter spread, such as Earth Balance (EB has soy in it–if you’re soy-sensitive, use olive oil instead)
12 oz. rice pasta (you can use a whole pound, but it’ll be less “saucy”)

Continue reading Macaroni and Cheese – Dairy Free

Beef Stroganoff

See Stroganoff 2.0

This is the recipe that I started with…

Continue reading Beef Stroganoff

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