Enchilada Wraps

This is one of my freezer crock pot cooking meals that I used in this post over at my other blog, Loving My Nest. Check it out!

Enchilada Wraps

Enchilada Wraps

Enchilada Wraps

Ingredients

  • 3 Chicken Breasts (boneless, skinless)
  • 1 large (28 oz) can Enchilada sauce (make sure it's gluten free if that's an issue for you!)
  • 1 onion, chopped
  • 1 can olives (chopped)
  • 1 bell pepper, chopped
  • 1 can black beans, drained and rinsed
  • 3/4 cup shredded cheese (or cheese substitute)
  • Corn or flour tortillas for serving

Instructions

  1. Add all ingredients into a gallon zip lock bag. Freeze. Thaw and cook in crock pot on low for 6 hours or high for 4 hours. Shred chicken in crock pot once done. Serve in tortillas.
http://www.allergyfreecooking.net/enchilada-wraps/

Sloppy Tamale Pie

This is one of my freezer crock pot cooking meals that I used in this post over at my other blog, Loving My Nest. Check it out!

Sloppy Tamale Pie

Sloppy Tamale Pie

Ingredients

1.5 lbs Ground beef
1 carrot, shredded
1 zucchini, shredded or finely diced
1 onion chopped
1 bell pepper finely chopped
2 cups frozen corn
1 can whole olives (sliced – buy them whole then slice them yourself)
1 packet taco seasoning
2 15 oz cans tomato sauce

Serve with Cornbread

Directions

Brown ground beef, carrot, zucchini, onion and bell pepper until done. Drain and cool. Add to a gallon zip lock bag with remaining ingredients. Freeze. Thaw and cook in crock pot on low for 5-6 hours or high 3-4 hours. Serve “sloppy joe style” over cornbread.

Bacon Wrapped Chicken with Rosemary

This is one of my freezer crock pot cooking meals that I used in this post over at my other blog, Loving My Nest. Check it out!

Bacon Wrapped Chicken with Rosemary

Ingredients

6 Pieces of Chicken (I used boneless skinless breasts)
6 Slices of Bacon
Olive Oil
Minced Garlic
Black Pepper
Rosemary

Directions

Brush chicken with oil, season with pepper and a generous amount of rosemary and minced garlic. Wrap with bacon. Put into a gallon zip lock bag and freeze. Thaw. Cook in oven at 350 degrees for 45 minutes (or until done), or cook in crock pot on low for 5-6 hours or high for 3-4 hours (or until done).

Ham and Pineapple With Rice {Crock Pot}

This is one of my freezer crock pot cooking meals that I used in this post over at my other blog, Loving My Nest. Check it out!

This is SUPER simple and easy but very yummy and kid friendly.

Ham and Pineapple with Rice

Ham and Pineapple With Rice

Ingredients

~2.5 lbs Ham
2 cans Pineapple Chunks (undrained)
Rice

Directions

Slice Ham into serving sized portions and put in gallon zip lock bag. Add pineapple chunks with juice. Freeze. Thaw and cook in crock pot on low 6-8 hours or high 4-5. Serve with rice.

Chicken Taco Soup

This is one of my freezer crock pot cooking meals that I used in this post over at my other blog, Loving My Nest. Check it out!

Chicken Taco Soup

Chicken Taco Soup

Ingredients

3 Skinless, Boneless chicken breasts
1 onion, chopped
1 16 oz can chili beans
1 15 oz can black beans (rinsed and drained)
2 cups frozen corn
1 8 oz can tomato sauce
1 12 oz can beer (or broth)
2 10 oz cans diced tomatoes with chilies, undrained
1 packet taco seasoning

Optional Garnish for after cooking (omit if allergic!):
Shredded cheese
Sour Cream
Crushed tortilla chips

Directions:

Combine all ingredients into gallon zip lock bag. Freeze. Thaw and cook on low 6-8 hours or high 4-5 hours. Shred Chicken after cooking and serve with optional garnishes.

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